It is so important to source your meat from a local, organic butcher. In a world where there are so many hormones, antibiotics and other unnecessary things added to food, we need to be more aware of what we are putting into our bodies than ever before. Fortunately, the Vancouver grass fed beef raised by Pasture to Plate is not only more nutritious than non-organic, free-range beef, it is also more delicious! So, why not make your grass fed beef taste as good as possible by preparing it with love. Here are just a few tantalizing recipe suggestions to make and share with your loved ones…
Grass fed beef burgers
A classic favourite, beef burgers are a hit with almost everybody – no matter their age. Keep your ground, grass fed beef moist and flavoursome with the addition of some tasty vegetables, such as onions, zucchini or carrot. Serve with some more tasty vegetables such as lettuce, tomato, avocado and crunchy cabbage slaw for a really delicious and guilt-free meal. Remember that grass fed beef takes less time to cook than grain fed beef, so make sure that you are aware of the cooking time.
Spicy Sunday Chili
There is no better comfort food that a delicious chili, and you can feel good about serving this hearty dish, knowing that the grass fed beef you are using is healthy, high in omega 3s and good fats, as well as protein, all of which are beneficial for everybody. Add lots of beans and diced veggies to your chilli and serve with brown rice for a delicious, family friendly meal.
Serve Sizzling Steaks
For a high protein, low carbohydrate meal; when shopping for grass fed beef in Vancouver, consider choosing some juicy steaks. Whether you like your steak rare, medium, or well done, choosing the grass fed option will ensure that you consume a higher amount of omega 3’s and 6’s and lean protein to help your body to repair itself after exercise. Serve with roasted Mediterranean vegetables, or an assortment of fresh salads for a satiating and highly nutritious meal.