At PASTURE TO PLATE, we offer a range of careers & opportunities in a dynamic environment. We’re an innovative company that is thriving in locations in British Columbia, thanks to the professionalism, diversity, spirit, and friendliness of our people. From our stores to our ranch and abattoir, we offer careers & opportunities that build your skills and your future.
Setting an exemplary standard in the organic food industry for over three decades, Pasture to Plate stands by transparency and sustainability. From our ranch, abattoir, and restaurant in Central BC, to our butcher shop and retail outlet in Vancouver, we strive for excellence, in our products and services, at all times, every time.Pasture to Plate is currently looking for a full-time Meat Cutter to be a key member of our Commercial Drive Whole Animal Butcher Shop in Vancouver, BC. We offer a premium wage in an excellent work environment, with the shared value, “People, Animals, and Healthy Soils.”
Key Responsibilities
Required Qualifications
Personal Attributes
Please visit www.pasturetoplate.ca to learn more about our company “Where we harvest animals with respect. Where we strive for excellence in product quality and customer service.”
If you are passionate about becoming a part of wholesome food production and organic practices in an authentic setting, we would like to hear from you.Please email your resume to info@pasturetoplate.ca with a brief description of yourself, your work background and your availability.
Location: Redstone, B.C.
Hours: Permanent, full-time, 40 hours per week
Salary: $80,000 per year
Rank of Chef: Executive Chef
Work Setting: Restaurant
Languages: English
Education: Secondary (High) School graduation certificate
Experience: 5 years or more
Ability to supervise staff in various areas of responsibility
Transportation/Travel Information: Public transportation is not available
Work Location Information: Rural area, Willing to relocate, Relocation costs not covered by employer
Work Conditions and Physical Capabilities: Attention to detail, Standing for extended periods
Personal Suitability: Team player, Dependability, Organized, Effective interpersonal skills, Initiative, Reliability
Additional Skills: Maintain records of food costs, consumption, sales and inventory, Analyze operating costs and other data. Prepare and cook meals or specialty foods, Requisition food and kitchen supplies. Prepare and cook food on a regular basis, or for special guests or functions. Train staff in preparation, cooking, and handling of food
Executive Chef Specific Skills: Plan menus and ensure food meets quality standards. Supervise activities of sous-chefs, specialist chefs, chefs, and cooks, Recruit and hire staff. Consult with clients regarding weddings, banquets and specialty functions. Estimate food requirements and food and labour costs. Arrange for equipment purchases and repairs.
Food Specialties: Meat, poultry and game; Bakery goods and desserts; Stocks, Soups and Sauces
Credentials (certificates, licences, memberships, courses, etc.): Cook Trade Certification
How to Apply: By email to barbara@pasturetoplate.ca
SERVER/BARTENDER – NOW HIRING ASSISTANT FOR A REMOTE AREA ORGANIC RESTAURANT / GIFT-SHOP / ACCOMMODATION:
Check out the company online:
www.pasturetoplate.ca/kinikinik-restaurant-store, and on Facebook @StoreRestaurantAccommodations
Work Days/Structure: 10 days on 4 days off, expected to work long weekends.
Hours: 10am-7pm. 30 min lunch break + 2 x 15 minute breaks (breaks unpaid)
Paid Biweekly, $15 hour.
Accommodations: Staff shared accommodation about a 15 minute drive from work on the beautiful ranch, furnished, $550 monthly, utilities included, no smoking indoors.
What To Do In The Area: Look online for hundreds of awesome outdoor activities to do in the area, including fishing, hiking, canoeing kayaking, biking.
The Team: you will be mainly working with the owner & serving staff (1-2 ppl)
Key Responsibilities
Experience & Qualifications
Winning Attributes
Please email your resume to info@pasturetoplate.ca with a cover letter briefly narrating your work background.
Location: Redstone, BC
Positions Available: 3
Hours: Permanent, full-time, 40 hours per week
Timing: Morning, Day
Rate: $24 – $28 / hour (To be negotiated)
When: As soon as possible
Transportation/Travel Information: Own Transportation, Own Vehicle, Valid Driver’s License, Public transportation is not available
Work Location Information: Rural area, Willing to relocate, Relocation costs not covered by employer
Languages: English
Education: Secondary (High) School graduation certificate
Experience: 1 year to less than 2 years
Work Conditions and Physical Capabilities:
Repetitive tasks, Handling heavy loads, Physically demanding, Manual dexterity, Attention to detail, Hand-eye coordination, Combination of sitting, standing, walking, bending, crouching, kneeling
Work Site Environment: Noisy, Odours, Cold/refrigerated
Work Setting:
Slaughter houses, Meat processing and/or packing plant/establishment, Poultry processing plant
Personal Suitability: Accurate, Team player
Equipment and Machinery Experience:
Cleavers, Knives, Stunning devices, Power cutting tools, Saws
Specific Skills:
Slaughter livestock and remove viscera and other inedible parts from carcasses, Slaughter cattle, calves, and sheep as prescribed by religious laws, Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging, Remove feathers and singe and wash poultry to prepare for further processing or packaging, Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use, Remove bones from meat
Weight Handling:
More than 45 kg (100 lbs)
How to apply
By email:
employment@pasturetoplate.ca
Intended job posting audience:
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
Location: 1420 Commercial Drive Vancouver, BC
Positions Available: 2
Hours: Permanent, full-time, 40 hours per week
Timing: Morning, Day, Weekend
Rate: $20 – $24 / hour
When: As soon as possible
Work Location Information: Relocation costs not covered by employer
Languages: English
Education: No degree, certificate, or diploma
Experience: 1 year to less than 2 years
Work Conditions and Physical Capabilities:
Fast-paced environment, Standing for extended periods, Attention to detail, Physically demanding, Handling heavy loads, Hand-eye co-ordination, Manual dexterity, Repetitive tasks, Bending, crouching, kneeling.
Work Site Environment: Cold/refrigerated
Work Setting: Butcher Shop
Personal Suitability: Accurate, Team player, Reliability, Organized, Initiative, Dependability
Equipment and Machinery Experience:
Slicing machine, Power grinder, Manual cutting utensil, Band saw, Sausage machine, Saws, Cleavers, Power cutting tools, Knives
Specific Skills:
Cut carcasses, sides and quarters, Cut, trim and prepare standard cuts of meat, Remove bones from meat, Cut poultry into parts, Grind meats, Make special sausages, Slice cooked meats, Prepare special orders, Prepare special displays of meats, poultry and fish products, Shape, lace and tie roasts, other meats, poultry and seafood, Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging.
Weight Handling: More than 45 kg (100 lbs)
How to apply
By email:
employment@pasturetoplate.ca
Intended job posting audience:
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
1420 Commercial Drive Vancouver, BC V5L 3X9
Phone: 604-215-0050 | View Map
9391 Highway 20, Redstone BC, V0L 1S0
Phone: 250-394-6000 | View Map
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