Whether you have only started opting for organic grass fed meats, or are a long-term consumer looking for new ways to enhance their delicious flavour, here are some cooking tips that might help.
For organic grass fed meats, such as steaks, marinating them is a recommended option for making them even more tasty. One of the best ways of doing this is to marinate them in your fridge overnight, allowing you to use different spices, herbs, sauces, and other marinade ingredients to heighten the flavour. Just keep in mind that for more tender cuts of meat, a shorter marinade time is all that is needed.
You can also get creative with the different marinade options you choose, allowing a vast number of taste variations for your organic grass fed meats.
Another option for tenderizing your organic grass fed meats is to use one of the many flavourful rubs that are widely available, or even make your own. This can have a big effect in only a few hours, and is a quick and easy way of adding extra flavour to your organic grass fed meats.
Easy on the temperature
It is worth noting that the temperature you cook your meat can make a drastic difference to its taste and texture.
Generally speaking, you should aim to cook your organic grass fed meats at a reduced heat to what you would for a grain fed option, allowing you to make full use of its succulence and tenderness. This may mean cooking the meat for a longer period of time, though trial and error is often the best option for finding the right combination, as everyone has their own individual preferences.
It is also highly recommended to allow the meat to rest for several minutes before cutting and serving, as the juices need time to settle, so that they don’t run out as as soon as you cut into the meat.
While you are likely to taste the difference in quality and flavour when eating organic grass fed meats, even if you cook them exactly the same as grain fed alternatives, making use of these tips above may help further improve their sumptuous texture and flavour.