Edible Vancouver

For almost 15 years, Jasmin Schellenberg and their daughters (Dominique is one of four) have produced only grass-fed, organic meats on this ranch, which they’ve owned and operated for 35 years. They run a closed herd of around 700 head of cattle, mostly Red Angus, as well as pastured pigs and organic poultry – chickens, but also wild turkeys, ducks, and geese…