Pasture To Plate Whole Animal Butcher Shop
We are open again! Hope to see you soon.
How about a delicious dry aged steak cut right next door at Chilcotin Harvest? Our steak and fries is amazing!
Rafter 25 Ranch
We wish all harvest facilities were close to the farms and ranches who raise the livestock. Minimal stress and minimal resources spent transporting them.
That’s one full meat locker!!!
We're an award winning butcher shop in East Van and we're giving away 30 lbs of our BC pasture raised beef. No purchase necessary.
Prosciutto and Bresaola production. These will spend the next week in the fermentation chamber, some will then get a little smok5, others will not, then they will age for min 4 to 8 months before we can try them. Talk...
In a few months this little flock of geese will be keeping us very busy plucking!!!
Today’s consumer is more food-conscious and health-conscious than ever before, which is why more...
For those of you who have been following food trends in recent years, you will be aware that...
Pork is a meat that is delicious and versatile When it comes to pork, there is one thing that many...
1420 Commercial Drive Vancouver, BC V5L 3X9Phone: 604-215-0050 | View Map
9391 Highway 20, Redstone BC, V0L 1S0Phone: 250-394-6000 | View Map
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