This recipe takes minimal prep but lots of slow simmering time, which brings out the all the flavours and nutritional benefits of our organic, pasture-raised animals. This bone broth is a staple in the Pasture to Plate grill, as well as in our home kitchens. See below for variations.
2 lbs beef soup or marrow bones
2 lbs beef brisket bones
1 lb brisket or ribs