Are you craving some healthy and delicious beef, chicken, or pork bone broth in Vancouver? Look no further, as Pasture to Plate has opened a new deli and grill in the West End of Downtown Vancouver. Located on Denman Street, close to English Bay, this popular joint has you covered for all of your organic meal and bone broth cravings.
Rising popularity of bone broth in Vancouver
Decades ago, bone broth and other types of broth were a very common meal, particularly for anyone suffering from ailments. There has now been a surge in the popularity of bone broth in Vancouver, with Pasture to Plate being on the forefront of this trend.
Grill, Broths & Deli
While the number of people making their own bone broth in Vancouver has increased, so too has the number of people seeking out ready to eat, tasty and fresh bone broth. One of the most popular spots for this is the Grill, Broths & Deli location of Pasture to Plate in Vancouver, which opened in February this year.
Before seeing the shop signs, you are likely to catch a scent of the delectable smell wafting through the door. Beckoning you inside with healthy and delicious aromas, there is a cozy and rustic feel inside of the organic eatery.
Everything that is sold from this restaurant, including the bone broth, is made from certified organic meat. This makes it one of the most ethical and healthy choices around. Whether you choose to have bone broth, or another option, you are getting the best from Pasture to Plate’s selection, made with meat produced on their Chilcotin ranch, Rafter 25 Ranch, in Redstone, BC.
Other food also available
Along with serving up some of the top selections of bone broth in Vancouver, there area number of other food items on the menu. With a selection of burgers, brats, chili, and more to choose from, there is something for everyone to enjoy.
Whether you are just getting into bone broth in Vancouver, or trying it out for the first time, there isn’t a better place to go than Pasture to Plate’s Grill, Broths and Deli eatery on Denman Street.