A simple, hearty stew that features our delicious pasture-raised beef. The key is to cook the onions slowly in order to bring out their natural sweetness.
One 2- to 3-pound chicken, trussed
Kosher salt and freshly ground black pepper
2 tsp minced fresh thyme (optional)
1420 Commercial Drive Vancouver, BC V5L 3X9Phone: 604-215-0050 | View Map
9391 Highway 20, Redstone BC, V0L 1S0Phone: 250-394-6000 | View Map
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