There is no denying that grass fed beef in Vancouver is surging in popularity, with the benefits becoming more well-known and the supply increasing to meet demand.
Along with being available in some local shops, there are specialist whole animal butchers that sell only organic and grass fed beef in Vancouver, making it even easier to find and purchase.
The question remains, however, whether grass fed beef in Vancouver is here to stay, rather than just becoming the next passing fad? In this article, we look at the reasons that the grass fed option is likely here to stay.
The attractiveness of less fat
One of the reasons that grass fed beef in Vancouver is likely here to stay, is that the meat has less fat than conventionally-raised beef. In a world that is becoming increasingly health-conscious, cutting down on fat is a growing occurrence.
Vancouver is particularly health-focused, which is another reason why grass fed beef in Vancouver is very likely to be more than just a passing fad.
Added nutritional benefit
Along similar lines to the reduced fat found in grass fed beef in Vancouver, there are also a number of other nutritional benefits.
Chief among these is an increase in omega-3 fatty acids, which are great for maintaining a healthy heart. In many people’s diets, they struggle to get enough omega-3s, which is a prime reason for opting for grass fed beef in Vancouver. Along with this, grass fed beef in Vancouver is loaded with more antioxidant vitamins, such as the multi-purpose vitamin E.
Wider availability and better selection
When you look at the wider selection and availability for grass fed beef in Vancouver, it is growing at an increasingly rapid rate. With this better selection comes a larger number of consumers who are interested in the product, helping to further fuel the sector. This helps propagate a natural growth cycle for grass fed beef in Vancouver, ensuring that it is here to stay.
